Nightlife impresario Andrew Sasson and maverick chef Brian Massie have teamed to create “the hippest steakhouse in Las Vegas…where scene-meets-cuisine!”

Dinner: 5:00 to 11:30 p.m.

A special 3-course Pre-O menu is offered from
5:00 p.m. to 6:00 p.m. daily. Prix fixe, $40.

Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck.

Dinner: 5:30 p.m. - 10:00 p.m.

Sirio Maccioni's legendary haute circus Chef Jeremy Lieb's elegant French cuisine in the center-ring. Vibrant French cookery that is by turns rustic and elegant: Braised Rabbit in Riesling with Spaetzle, Fava Beans and Wild Mushrooms; Roasted Chicken in Black Truffle Skin with Roasted Potatoes and Lobster Salad "Le Cirque" with Black Truffle Dressing.

AAA Five Diamonds represent a superior level of service, quality and ambience. Le Cirque is now one of only three restaurants in Nevada to have earned this honor sharing the distinction with Picasso at Bellagio and Renoir at The Mirage. With nearly 19,000 restaurants evaluated each year, less than one percent earn this esteemed award of excellence.

Dinner: 5:30 p.m. - 10:00 p.m.

Star chef Michael Mina creates an innovative seafood menu with a distinct blend of California and Mediterranean ingredients at his celebrated namesake restaurant. Dine in an elegant, yet relaxed atmosphere complemented by an extensive selection of distinguished wines from around the world.

Dinner: 5:30 p.m. - 10:30 p.m.

Superstar chef Todd English brings his modern interpretive Mediterranean cuisine to the Las Vegas Strip.

Lunch : 11:00 a.m. to 2:30 p.m.
Dinner: 5:30 p.m. to 10:30 p.m.

(For lunch reservations, please call (702) 693-8181.)

Master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation.

Picasso is the proud recipient of the coveted AAA Five Diamond Awards of Excellence for 2003. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas.

Dinner: 6:00 p.m. - 9:30 p.m.
Closed Tuesdays

Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located lakeside with views of the fountains and lights of Las Vegas. Named "Best Steakhouse in Las Vegas" by Las Vegas Life Magazine, PRIME may well be the grandest, most romantic steakhouse on earth! Indeed Travel & Leisure Magazine suggested, "they should issue engagement rings at the coatcheck!"

Dinner: 5:30 p.m. - 10:00 p.m.

Authentic sushi, teppan yaki and pan-Asian tasting menus are but a few of the pleasures and treasures that await at Shintaro. All manners of tempuras, teriyakis and grilled dishes are featured on the contemporary menu. At the teppan yaki tables, diners can experience a live theatre of cooking, with master chefs preparing multi-course dinners right before their eyes. The popular sushi bar is highlighted by a dramatic, kaleidoscopic display of live jellyfish.

Dinner: 5:30 p.m. - 10:30 p.m.

Traditional Dining


or Teppan Yaki Style

Celebrated chef and restaurateur Tom Colicchio, whose culinary approach of "elegant simplicity" has earned critical and consumer acclaim - including two James Beard Foundation Awards - has now opened Craftsteak at MGM Grand.

Colicchio's dedication to the craft of cooking emphasizes pure, natural ingredients with hand-selected beef, poultry, fish, lamb, pork and veal. The result is a menu of simply-prepared entrees and side dishes with extraordinary flavors.

Dinner: 5:30 p.m. – 10:30 p.m.

No fog. No hills. No earthquakes. Just delightful San Francisco neighborhood-inspired cuisine elevated to an art form by the mastery of James Beard award-winning chef Michael Mina. The organic produce and poultry are flown in direct from San Francisco and provide the foundation for creating extraordinary tastes. The North Beach Cioppino and the Lobster Pot Pie are renowned for raising eyebrows and smiles.

Dinner: 5:30 p.m. – 10:30 p.m.

A modern Chinese restaurant with Western flair, Pearl serves authentic Chinese cuisine with influences from the Canton and Shanghai provinces. Pearl specializes in live seafood and features a constantly changing menu that takes advantage of rare and unique seasonal offerings.

Dinner: 5:30 p.m. – 10 p.m.

Modern regional Italian cuisine in hip, Soho-inspired surroundings. Antipasti, soul-satisfying pastas and wood roasted or grilled seafood, poultry and meat dishes all highlight the freshest seasonal ingredients.

Dinner: 5:30 p.m. – 10:30 p.m.

Contemporary seafood with an innovative twist, highlighting seasonal Mediterranean products, including jet-fresh wood-fired fish and an extensive shellfish and raw bar selection.

Dinner: 5:30 p.m. – 10:30 p.m.

Paying homage to Mexico’s culinary traditions through bold flavors, honest ingredients and modern techniques, Diego is a bright and vibrant restaurant featuring authentic dishes steeped in tradition and served with a twist. Treat yourself - and your taste buds - to a culinary journey decidedly south of the border.

Lunch: 11:30 a.m. - 2:30 p.m.
Dinner:  5:30 p.m. - 10:30 p.m. Sun-Thurs
            5:30 p.m. - 11:00 p.m. Fri & Sat
Bar: 11:30 a.m. - 12:00 a.m.

Expansive and spectacular, it’s the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya.

Eperience the Far-from-ordinary East.

Dinner:  5:30 p.m. - 10:30 p.m. Sun-Thurs
            5:30 p.m. - 11:00 p.m. Fri & Sat

Renoir has been reimagined as Fin, a contemporary Chinese restaurant with a décor largely centering on elegant glass designs.

Contemporary Chinese cuisine served in high style.

Dinner: 5:30 p.m. - 11:00 p.m.

Prime steaks and chops, fresh seafood and giant lobster tails are some of the delights awaiting you at Kokomo’s. Enjoy dining in a tropical rainforest, surrounded by waterfalls and a sparkling interior lagoon.

Dinner: 5:00 p.m. – 10:30 p.m.

Voted “Best Italian Restaurant” by the Las Vegas Concierge Association, Onda offers classic-rustic Italian cuisine with American innovations.

Dinner: 5:30 p.m. – 11:00 p.m.

Enjoy this popular Brazilian-style barbecue offering unlimited portions of marinated meats, poultry and seafood as well as unique à la carte items.

Dinner: 5:00 p.m. – 10:30 p.m.

Premium hardwood floors and deep colors will warm your mood setting the tone for an unforgettable evening of refined steak house dining. A cosmopolitan bar rests just inside the restaurant's entrance, serving as the perfect meeting and greeting location. Choose from only the heartiest prime steaks, chops and freshest seafood. Cool your palate with the impressive shellfish Icebox appetizer.

Dinner: 5:30 p.m. – 11:00 p.m.

Mexican food has gone Vegas! The newest from Master Chef Richard Sandoval is a fiesta of fun, pairing Modern Mexican cuisine with the most impressive tequila collection in town. Taste an unexpected twist on the traditional.

Continuous seating from 11:30 a.m. to 10:30 p.m.

Live free, dine well, drink good. These words express the passions of this authentic pub built in Ireland, shipped to America and installed in the heart of the Las Vegas Strip. Grab a pint or two and select from such comfort classics as bone-in rib eye steak with Dalkey mashed potatoes and crisped onions or roasted loin of bacon with Irish mist and colcannon potatoes. This is a place for stout hearts, powerful convictions and strong livers.

Lunch/Dinner: 11:00 a.m.– 11:00 p.m.